top of page
noi-logo_yellow.png
OLIVE OILS
& BALSAMIC VINEGARS
pasta_girl.png
Italy simply wouldn't be Italy without authentic extra virgin olive oil. We offer a carefully curated selection of award-winning, premium-quality olive oils from renowned producers such as Roi from Liguria and De Carlo and Guglielmi from Puglia. We are equally proud to offer exceptional balsamic vinegars from our long-standing partner, Acetomodena, whose craftsmanship guarantees the highest quality.
CURED MEATS
prosciutto_closeup.png
We focus exclusively on sourcing products from small and medium-sized artisan producers who pour passion, dedication, and generations of expertise into their craft. Our selection includes outstanding prosciuttos and salamis from the Marche region by master butcher Domenico Celli, aged San Daniele ham from San Dan Prosciutti, and authentic Parma ham from Salumificio Conti.
CHEESES
cheese_plate.png
Our collection features traditional regional Italian cheeses, carefully selected by skilled cheesemakers who guarantee exceptional quality. We import cheeses from legendary producer Beppino Occelli, as well as outstanding specialties from La Casera di Eros Buratti, Umberto Rognoni, and Fattoria Fiandino. Our range also includes extraordinary Parmigiano Reggiano aged for up to 72 months from Consorzio Vacche Rosse.
MEAT
maso_edited.jpg

We are particular about the quality and origin of our meats. In our selection, you will find only verified suppliers with whom we have long-term experience. We like to cooperate with small stockbreeders who enrich our selection with Chianina, Marchigiana, Romagnola and also breeds from Corte Pizzolo.

We also import Fasson from La Granda or veal from Salumificio Bianza.

FLOUR
mouka.png
We wholeheartedly embrace the philosophy of the highly respected flour producer Molino Paolo Mariani. Their exceptional flours are milled exclusively from 100% Italian wheat grown in the Marche and Romagna regions, delivering outstanding quality for both professional and home baking.
PASTA & RICE
testoviny.png

For many years, we have partnered with traditional Italian producers to bring you exceptional pasta made exclusively from 100% Italian wheat. Slow-dried at low temperatures and bronze-drawn for the perfect texture, our selection includes pasta from Benedetto Cavalieri in Puglia, Pastificio Afeltra in Campania, and Mancini Pastificio Agricolo in the Marche region.

Our rice selection features Carnaroli, Vialone Nano IGP, and the delicate black Lillà rice from the renowned family-owned rice mill Riseria Melotti in the Veneto region.

DELICATESSEN
canned.png
We offer a wide range of authentic Italian delicacies—from preserved and marinated specialties to premium sauces and gourmet condiments. Our assortment includes sun-dried tomatoes, artichokes, and olives from Bontà del Casale Dispac, tuna and anchovies from Delfino Battista, Roi pesto, Toscana in Tavola sauces, and truffle oils and creams from San Pietro a Pettine.
SWEET SPECIALTIES
Sladkosti.png
No selection of authentic Italian delicacies would be complete without traditional Italian sweets. From Piedmont, we import exquisite chocolate specialties by Antica Torroneria and Boella & Sorrisi, while Tuscany is represented by the exceptional chocolate of Slitti. Our cantuccini and artisan biscuits come from the Tuscan producer Sapori del Lago Nero, and traditional seasonal classics—Panettone, Pandoro, and Colomba—are crafted by Dario Loison in Vicenza.
WINE & PROSECCO
vino.png
To complement our selection and complete our gourmet gift hampers, we offer a carefully chosen range of Italian wines and Prosecco from the wineries Casada, Japo, Fattoria La Magia, and Roca Egea.
bottom of page